Ingredients
- 1 c chocolate chips
- 1/2 c peanut butter
- 1 stick butter or margarine
- 8 c Rice Chex or similar cereal
- 2 c powdered sugar
- 2 gallonsize Ziploc bags
- Line 2 cookie sheets with wax paper. Put aside.
- Place the chocolate chips, margarine, and peanut butter into a microwave-safe bowl. Microwave until melted.
- When melted, add the cereal to the above mixture. Stir.
- Place 1 c of powdered sugar into each of the Ziploc bags.
- Pour 1/2 of the cereal mixture into each bag. Shake until covered with the sugar.
- Spread onto the cookie sheets and let dry.

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