Butter Creams

These also came from Bill's cook at Triangle Fraternity.  Yummy!!


Ingredients

• 1 stick butter, soft
• 1 lb powdered sugar
• 1 t vanilla
• pinch of salt
• chocolate bark

Directions

1. Cream butter and sugar.  Beat until light and foamy. 
2. Add vanilla and salt.
3. Refrigerate 12 hours.
4. Roll into balls
5. Freeze them for easier dipping.
6. Later... melt the chocolate bark and dip the balls.

This can be molded over cherries, nuts, etc.  If it won't stay together, add a little milnot or canned milk.  Too sweet?  Add salt.