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| Image from Annie's Eats |
Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 1 egg, beaten
- 1 ½ t. almond extract
- 1 t. vanilla
- 1 t. salt
- 2 ½ c. sifted flour
Directions
- Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm.
- Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool.

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