Cocoa Oatmeal Treats

I found this recipe on Hersheys.  It kind of reminds me of the "No-Bake Cookies" that Ellen Lindvall made when we were at Purdue.  Sounds good!

Prep Time: 20 Minutes  

Ingredients

• 2 cups sugar
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup milk
• 1/3 cup HERSHEY'S Cocoa
• 1/3 cup REESE'S Creamy Peanut Butter
• 2-1/2 cups quick-cooking rolled oats
• 1/2 cup chopped unsalted peanuts
• 2 teaspoons vanilla extract

Directions

1. Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to rolling boil; boil and stir 1 minute. Remove from heat.
   
   Immediately add oats, peanut butter, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place. About 4 dozen.