Twix Blondies

I found this recipe on Cookies and Cups and automatically thought of Erin.  She has such a thing for Twix and Blondies- how can you go wrong!!!  And when I tried them, I found out they were just as good as they looked!!!

3/4 cup melted butter

2 1/4 cup packed brown sugar

3 eggs

2 1/2 cup AP flour

2 t. baking powder

1 t. coarse sea salt

30 mini Twix bars coarsely chopped + 9 mini Twix reserved for garnish more finely chopped
1 cup semi-sweet chocolate chips
1 t. vanilla
*also for garnish 1/2 cup melted chocolate chips for drizzle

Preheat to 350
Grease 9x13 baking pan

In medium sized bowl combine flour, baking powder and salt, whisking together.
In mixing bowl combine butter and brown sugar on low speed until smooth.
Add eggs one at a time continuing on low speed.
Slowly add the the flour mixture to the butter mixture until just combined.
Add the coarsely chopped Twix and chocolate chips stirring with wooden spoon.
Spread batter into prepared pan and bake approx 25-30 minutes until they are set. 
Toothpick will come out slightly gooey.  Be careful not to overcook.
When removed from oven sprinkled reserved Twix on top and drizzle with melted chocolate.
Cool in pan for 2-3 hours or overnight.

Don't cut the bars until they are completely cooled or they will be messy :)